Author Archives: Becky

Scapes are in!

The garlic scapes are coming on strong in the garlic patch right now!  Scapes are the stem-like flower stalk of the garlic plant, and they are delicious raw or cooked.  Chop them up raw for a salad topper or sautee … Continue reading

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Visit to Sequim

Hi!  This post is by Becky, I’m one of the farm interns this year. Last week we got to take a break from weeding vegetables here on the farm and took a trip to Sequim to visit John Erskine, Betsey’s … Continue reading

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