Author Archives: Becky
The garlic scapes are coming on strong in the garlic patch right now! Scapes are the stem-like flower stalk of the garlic plant, and they are delicious raw or cooked. Chop them up raw for a salad topper or sautee … Continue reading
Hi! This post is by Becky, I’m one of the farm interns this year. Last week we got to take a break from weeding vegetables here on the farm and took a trip to Sequim to visit John Erskine, Betsey’s … Continue reading
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